Does anyone have a completed Food Fraud Vulnerability assessment that they are willing to share.
Thanks
Posted 13 January 2015 - 03:37 PM
Does anyone have a completed Food Fraud Vulnerability assessment that they are willing to share.
Thanks
Posted 13 January 2015 - 07:28 PM
Depends on what your product is! Each plan will be unique to a process/plant.
It's very educational (about your products & ingredients) if you carry one out.
And don't forget you need to do TACCP too.
Caz x
Posted 16 January 2015 - 09:12 AM
@cazyncymru sorry to ask but what is TACCP? or did you mean HACCP?
Thanks
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