Hey all!
I have a question about FoodSafety & my company gets audited by Primus btw.
1. We're certified by Primus at our current facility, but we're moving a bigger facility in about a month. How am I supposed to get our new facility certified if no one is working in it yet?
Thanks!

 
	 
			
			
			
				 
					 
			
			
 
			
			
 
				
				
				 
			
			

 
  
	 
	 
	



