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BRC annual report is out today

Started by xylough, Apr 25 2015 01:14 AM
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xylough

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Posted 25 April 2015 - 01:14 AM

Hi All,

 

BRC published their annual report on Food Safety - A Global View 2015

 

Link is below

 

 

http://brcglobalstan...GlobalView.aspx

 

Regards

 

 


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Posted 27 April 2015 - 04:37 AM

Thank you xylough,

 

Some interesting stuff in there.

Most common non-conformities (prevalence across all sites):
Documenting Cleaning Procedures (Clause 4.11.1) 18.3%  
Door Maintenance (Clause 4.4.9) 14.1%
Chemical Control Processes (Clause 4.9.1.1) 12.5%

At country-level highest A-grade rating across all categories:
No. 1 UK 92.8%
No. 2 USA 87.8%

Worse rating China, where only 29.7% of sites were graded A across all categories.

 

Regards,

 

Tony


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Posted 27 April 2015 - 04:55 AM

A comparable review of the efficiency of BRC auditors would be equally informative IMO. Presumably stored by UKAS in a deep vault..

 

Football can do it for referees. Why not BRC ?


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Posted 27 April 2015 - 10:46 AM

A comparable review of the efficiency of BRC auditors would be equally informative IMO. Presumably stored by UKAS in a deep vault..

 

Football can do it for referees. Why not BRC ?

 

Not sure it would be equally informative but it certainly would be interesting!

 

Regards,

 

Tony


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Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording. 

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Celebrating 15 years of IFSQN Implementation Packages: 

:cheers: 

 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

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