I have allowed results of my 3 questionnaires to be available, so people can check responses. This study originally aimed to be a cross-country comparison between France and Taiwan (where I currently study). However due to insufficient responses from French participants, I enlarged to scope of researched to non-Taiwanese. So far, over a 100 participants from Taiwan have been willing to fill out one of this survey (avalaible in English, French and Mandarin Chinese), and I believe their responses could be valuable to improve food safety in Taiwan in the future. The food industry in Taiwan has been subject to various scandals in recent years (use of plasticizers in drinks and foods, bleached tofus, meat adulteration (dog meat), oil adulteration ("gutter oil" scandal) etc).
The participation of anyone in this study is highly appreciated as it will bring more "weight" to my thesis. Besides, the availability of the data might somewhat help bring a new light on consumers' trust regarding food issues.
Thank you again, and thank you to all of you who have been willing to help me getting responses. If you have any questions, suggestions, or critics, I would be happy to receive them.