No I know what needs to be put in a HACCP plan. I am talking about the HACCP team page. Like who is on your HACCP team and what are their roles, that kind of thing.
This is step 1 of the ref (a) in my previous post -
1. Assemble HACCP team
The food operation should ensure that the appropriate product-specific knowledge and expertise is available for the development of an effective HACCP plan. Optimally,
this may be accomplished by assembling a multidisciplinary team. Where such expertise is not available on-site, expert advice should be obtained from other sources,
such as trade and industry associations, independent experts, regulatory authorities, HACCP literature and HACCP guidance (including sector-specific HACCP guides). It
may be possible that a well-trained individual with access to such guidance is able to implement HACCP in-house. The scope of the HACCP plan should be identified. The
scope should describe which segment of the food chain is involved and the general classes of hazards to be addressed (e.g. Does it cover all classes of hazards or only
selected classes?).
Multidisciplinary means that you should include appropriate people from, Quality, Production, Engineering, Purchasing etc. IMEX, one quickly realises how large the scope may need to be when confronted by the necessity to document the root cause of a corrective action.
As to their roles, the textbook answer is, in combination, to "ensure" the production of a safe "food" via the haccp methodology as described in the "rest" of the stages listed in the refs I previously quoted. A more specific answer might be carrying out the SOPs which are developed to fulfill the requirements of the listed "stages". Plus maybe a few more as per the specific facility requirements.
Typically major operational activities of the HACCP team for a traditional HACCP plan will be particularly related to developing, validating,maintaining,verifying PRPs and CCPs.
A detailed list of sub-functions generating SOPs within the PRP category is provided by ISO 22002-1 (for food). The equivalent for CCPs will depend on the specific CCP.
Hope that helps to answer yr query in general. A more specific answer can probably be provided if you can narrow down yr question.
