My company makes equipment for the fruit-packing industry. A lot of the standard conveyor belt materials are not completely FDA or EN certified but our industry is late to the party. According to one belt supplier their belts, "are designed to be used in horticultural and agricultural applications for handling harvesting products prior to peeling and cooking, such as apples, kiwifruit, potatoes, onions, cabbages, carrots and other green leaf and other crops as well. In this respect they meet the FDA requirements for handling unpeeled and uncooked foodstuffs in the pre-processing stages and for the FDA requirements for fully packaged products."
By looking at the FDA and EN regulations, I could not find a distinction between an unpeeled apple and any other food product. Does anyone know how far we need to go in ensuring our food contact surfaces are certified?
Thanks for any help