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Steve A.

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Posted 11 May 2015 - 01:39 PM

Hello, I am an small, artisan food processor in the Philippines, originally from the USA.  I am making small batch, cured and smoked bacon and other smoked pork products.  I am moving into the raw ground meats such as raw sausages and ground beef.  I'm looking for better practices that can be incorporated into small batch processing so that I protect my consumers, many who are in the "at risk" group due to age or medical condition.  



Setanta

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Posted 11 May 2015 - 06:30 PM

Hello and Welcome, Steve!     :welcome: I hope you enjoy your time here.


-Setanta         

 

 

 


Simon

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Posted 17 May 2015 - 01:04 PM

Hi Steve, welcome to the forums.

 

:welcome:

 

If you have any specific questions please feel free to post them.

 

Regards,

Simon


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avy100

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Posted 17 May 2015 - 10:24 PM

Welcome Steve



Steve A.

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Posted 18 May 2015 - 01:17 AM

Thank you for your kind greetings! 





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