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Comparison of FSSC and BRC

fssc brc

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#1 d guy

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Posted 19 May 2015 - 12:50 PM

my auditor recommended that I should replace my body of certification from BRC to FSSC

(i assume he has his interest).

 

what are the main differences between those two bodies of certification?

 

thanx,

d guy



#2 BELE

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Posted 19 May 2015 - 01:00 PM

FSSC is focusing on Food safety whereas BRC also covers quality (customer satisfaction). FSSC is less prescritive but has a stronger focus on HACCP. FSSC might be more appropriate for ingredients whereas BRC is designed for finished goods. At the end of the day you must listen to your customers demands. 



#3 Charles.C

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Posted 19 May 2015 - 01:38 PM

FSSC requires you to relearn haccp thanks to OPRP.

 

Good Luck, you'll need it. !


Kind Regards,

 

Charles.C





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