2 replies to this topic

[zagmain]

when reading the HACCP standard, I know that to list all the hazards associating with a specific product, you must access the records of cases happend, customer complaints. Does anyone knows if there is a document or regulation specifies hazards associating with that product. My company product is edible soybean oil. Thank you!

[zagmain]

when reading the HACCP standard, I know that to list all the hazards associating with a specific product, you must access the records of cases happend, customer complaints. Does anyone knows if there is a document or regulation specifies hazards associating with that product. My company product is edible soybean oil. Thank you!

or if there are other ways to list all of the hazards, please let me know!

[Charles.C]

when reading the HACCP standard, I know that to list all the hazards associating with a specific product, you must access the records of cases happend, customer complaints. Does anyone knows if there is a document or regulation specifies hazards associating with that product. My company product is edible soybean oil. Thank you!

 

I assume you mean safety hazards.

 

The nearest i have seen to a general  microbial answer -

 

The Book - Microorganisms in Foods vol 6 (2005), compiled by ICMSF

 

Chemical - general - no idea

 

Physical - Canada issues a useful review/compilation  which is posted on this forum

 

Note that local regulatory tolerances for all 3 categories may exist for specific hazards/products/product presentations.