1 reply to this topic

[rani s r]

dear all,

kindly share the medical sreening necessary to get BRC certification. what medical tests are done for the employees  for getting brc certification.

 

thanks and regards

rani s r

[Plastic Ducky]

I could be incorrect but I'm sure many will follow to clarify a better response. I believe you are referring to something along the lines of a disease control policy. There isn't any medical testing required. It is more of a self reporting concept. Meaning, all employees, contract employees, visitors, essentially anyone allowed access to what is identified as a GMP area will be given a questionnaire asking if they have had themselves or been in contact with someone that had contracted a highly communicable disease, or some health ailment that would be a threat to the food system.

 

Such as:

 

dysentery, vomiting, heavy cold, flu, infections of the respiratory system, fever, food poisoning, open wounds, weeping wounds, infections of the eye or ear, and such.