dear all,
kindly share the medical sreening necessary to get BRC certification. what medical tests are done for the employees for getting brc certification.
thanks and regards
rani s r
Posted 04 June 2015 - 04:44 PM
dear all,
kindly share the medical sreening necessary to get BRC certification. what medical tests are done for the employees for getting brc certification.
thanks and regards
rani s r
Posted 04 June 2015 - 08:36 PM
I could be incorrect but I'm sure many will follow to clarify a better response. I believe you are referring to something along the lines of a disease control policy. There isn't any medical testing required. It is more of a self reporting concept. Meaning, all employees, contract employees, visitors, essentially anyone allowed access to what is identified as a GMP area will be given a questionnaire asking if they have had themselves or been in contact with someone that had contracted a highly communicable disease, or some health ailment that would be a threat to the food system.
Such as:
dysentery, vomiting, heavy cold, flu, infections of the respiratory system, fever, food poisoning, open wounds, weeping wounds, infections of the eye or ear, and such.
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