I have a question, we have been certified SQF at Level 3 for about 6 years, one of our plants has been Organic for about 4 years and another one is just picking up Organic in addition now all three of my plants will be going NON-GMO.
The guidance document under 2.8.1 says Organic and Non-GMO should have separate Food Quality Plans, current state we have never had organic in our Food Quality Plan. Now I have one plant saying it does not need to be in there it never has been and another one feels we should add to our current plant not create a separate plan.
What is everyone's thoughts on this?
Thanks in Advance.