Hello,
My past validations for my batch ovens consisted of collecting data with probes to identify the coldest spots in the ovens, and then show a 7-log reduction through AMI lethality curves.
A new customer has requested that we establish our lower limit based on 4 standard deviations above our critical limit as compared to our process control.
I am confused as to how to express the data in a way that meets their requirements. If there is more than a 2 degree difference between my coldest and hottest zones, it automatically puts my process to 170 degree minimum for recorded temperatures.
I am struggling to figure out a way to analyze the data to create a reasonable lower limit.