My name is Teresa Gonçalves, and I'm 52 years old. At moment this is my reorganization at 50's!
I have a recent master degree in Food Engineering by the Catholic University of Portugal.
I have enriched my academic competences in food safety benchmarks like BRC, IFS and FSSC 22 000 and, in the Implementation of Quality Management Systems (ISO 9001:2008) and Internal Quality Management Systems Auditor.
I’m identified with the food engineering career and Biotechnology.
I personally consider myself a hard worker which enjoys always learning and trying. That's why I've choosed to be a member of Food Safety & Quality Network. At moment I'm unemployed and lookink for a job! I' lookink for some trainning in this area of Food, because I've no experience although my large education and 20 Years of workink as rep.