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Help Needed! Setting up GMPs, SSOPs and SOPs

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taursby

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Posted 16 October 2015 - 06:08 PM

I've recently been tasked with setting up GMPs, SSOPs and SOPs at over 15+ distribution sites for my parent company.  I figure all of these sites should be treated as an extension of my dairy processing plant.  Does anyone have any advice and/or templates for Distribution SOPs and policies?  I must consider GMPs, Sanitation, Pest Control, Allergen Control and Temperature Control.


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CTucci

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Posted 21 October 2015 - 12:56 PM

Hi you mention that the parent site is a dairy processing facility and the 15 additional sites are distribution centers, is this correct? If so, the Procedures and Policies are similar, though not the same.


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SQFconsultant

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Posted 21 October 2015 - 04:14 PM

I must be bias, but I'd get an SQF Registered Consultant that is certified in your FSC's for assistance.


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Tony-C

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Posted 02 November 2015 - 07:19 AM

I've recently been tasked with setting up GMPs, SSOPs and SOPs at over 15+ distribution sites for my parent company.  I figure all of these sites should be treated as an extension of my dairy processing plant.  Does anyone have any advice and/or templates for Distribution SOPs and policies?  I must consider GMPs, Sanitation, Pest Control, Allergen Control and Temperature Control.

 

Hi taursby,

 

The IFSQN offers an SQF Storage & Distribution Safety and Quality Management System that may suit your needs.

 

Regards,

 

Tony

 

Note: Package updated January 2016


Edited by Tony-C, 07 February 2016 - 12:42 PM.
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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.




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