Maybe this has been discussed, but i was not successful when searching.
I am the quality assurance tech for a bakery. (cheesecakes,muffins,cakes,etc) We are trying to be sqf level 2, but this seems so complicated. anyway, we manufacture for many companies that require their labels. We do, process our own products, but most of them are for someone else.
My question is: do we list them under our scope of certification? are there any special requirements for private labels?
any help would be appreciated. Also, any sources i should be looking at to get more familiar with sqf? (currently use the sqf guidance, ifsqn)
I just feel a bit lost, like if im not understanding most sections. maybe im the only one feeling like this.
Thank you in advance