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FDA Specifications for Dry Pasta & Noodle

Started by Anton Kwang, Nov 18 2015 07:34 PM
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Anton Kwang

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  • Guyana
    Guyana

Posted 18 November 2015 - 07:34 PM

Hi,

 

I would like some info. on the FDA Specs for Dry Pasta & Noodle esp. if there is required moisture content & water activity. Thanks.


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