I work for a RTE meat processing facility. We have our smocks/coats laundered by a third party. They're a very large corporation with many facilities around the country and world. For our BRC audit we had to go audit the facility that washes our smocks as they do not do third party audits (I'm not sure why they don't). While there, they were not able to supply me with their HACCP plan. They had a document that was written by a P.h.D. validating the wash cycle as well as SDS sheets and process from their chemical supplier. However, the document by the professor was only an overview of how to create a HACCP plan and was written for corporate, not the individual facility I was auditing.
My question is: Is it an issue that our third party laundry facility doesn't have their own internal HACCP plan?