Dear Sir/Madam
Greetings to all !
I have a clarification on the difference between ISO 22000 :2005 vs FSSC ,from this which one will be the best for food processing industry.
Regards,
Sophia Mary S
Posted 31 December 2015 - 10:45 AM
Dear Sir/Madam
Greetings to all !
I have a clarification on the difference between ISO 22000 :2005 vs FSSC ,from this which one will be the best for food processing industry.
Regards,
Sophia Mary S
Posted 31 December 2015 - 02:23 PM
Dear Sir/Madam
Greetings to all !
I have a clarification on the difference between ISO 22000 :2005 vs FSSC ,from this which one will be the best for food processing industry.
Regards,
Sophia Mary S
Hi Sophia mary S,
Welcome to the Forum !
Do you require a GFSI recognized FS Standard ? If Yes, >>> FSSC22000
The practical difference is mainly that FSSC defines the procedure to select yr Prerequisite programs, via ISO 22002-1 (for food)
Kind Regards,
Charles.C
Posted 07 January 2016 - 04:43 PM
Hi, I recently read in LinkedIn (And it was confirmed by ISO/TC 34) that the ISO/CD 22000 was released past december 15. I request a copy to my national standards entity, but they do not share it easily. Do yo have a copy of this Committe Draft (It is not available at ISO Store)?
Posted 07 January 2016 - 04:53 PM
Hi, I recently read in LinkedIn (And it was confirmed by ISO/TC 34) that the ISO/CD 22000 was released past december 15. I request a copy to my national standards entity, but they do not share it easily. Do yo have a copy of this Committe Draft (It is not available at ISO Store)?
Hi Torjo,
It is probably copyright material.
Kind Regards,
Charles.C
Posted 28 January 2016 - 02:25 AM
The certification FSSC22000 has built the prerequisites of the standard ISO 22002-1
Posted 28 January 2016 - 02:28 AM
and the standard ISO 22000 has not been approved by GFSI because does not meet the prerequisites of GFSI
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