i have a couple questions and hopefully someone can help me.
1. i. A risk analysis of those raw materials, ingredients and processing aids, including food grade lubricants, that contain allergens;
- i have the matrix (likelyhood/severity) part of it, but how do i start? can someone give me an example? lets say for a milk allergen, do i look for all the milk ingredients? see all customer complaints linked to a milk allergen? (im not sure)
2. viii. Based on RISK ASSESSMENT, procedures for verification of the effectiveness of the cleaning and sanitation of areas and equipment in which allergens are used shall be effectively implemented.
- what is a risk assessment?
- difference between risk analysis and risk assessment?
i hope someone can help me and explain this to me. i would greatly appreciate it!
about our company: retail company, produce bakery items (muffins, cheesecakes, cakes)