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#1 Dxf

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Posted 20 January 2016 - 06:33 PM

I am a QA technician in a low risk milling industry.  My partner, another QA technician, and I are looking for a SQF implementation training since we were asked for getting the plant SQF certified.  We all just graduated from the university couple years ago without any experiences ans supports for setting up a new system.  Fortunately, we have food sciences background and our plant is HACCP verified, but still challenge for us.  We have read SQF code word by word but doesn't make any sense.  As I know, we need to be trained and still have a long way to go.  

  • My first question is does the in class training vs online training make any differences?  
  • Beside SQF code, what other learning materials should we read? (We have done the HACCP training at school)
  • Is there any example SQF documents available that we could borrow?
  • Any great suggestions?

 

This is a wonderful network I got lots of good ideas here.

Very appreciate for your help everyone.   :giggle:

 

 

 

 



#2 pooled

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Posted 20 January 2016 - 07:31 PM

Hi Cecilia,

 

     I'm not sure what province you are in but Guelph Food Technology Center has great resources for training / consultation. Which documents were you hoping to see an example of?



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#3 Dxf

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Posted 20 January 2016 - 08:52 PM

Hi Cecilia,

 

     I'm not sure what province you are in but Guelph Food Technology Center has great resources for training / consultation. Which documents were you hoping to see an example of?

Thanks a lot for your sharing. 

Actually we would like to see a completely example documents for SQF Module 2: SQF system elements, is that possible?



#4 Charles.C

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Posted 20 January 2016 - 08:59 PM

Beside SQF code, what other learning materials should we read?

 

 

Hi Cecilia,

 

are you aware that SQF offer a free Guidance Manual ?


Kind Regards,

 

Charles.C


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#5 esquef

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Posted 20 January 2016 - 09:41 PM

Hi Cecilia,
 
are you aware that SQF offer a free Guidance Manual ?


Here's your answer Cecilia.

http://www.sqfi.com/...uidance-7.2.pdf

and you'd probably fall under Food Sector Category 22. You can find these Guidance in the SQF website under the to tab labeled Documents.




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