Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Food Safety
  4. 9575Online Users

Photo

Product Categories BRC Global Standard Appendix 6

Started by Swarup Majumdar, Feb 03 2016 05:37 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
6 replies to this topic
- - - - -

Swarup Majumdar

    Grade - Active

  • IFSQN Active
  • 17 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 03 February 2016 - 05:37 AM

Hi,

 

Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety

 

Regards,

 

Swarup


  • 0

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5711 thanks
1,555
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 February 2016 - 06:17 AM

Hi,

 

Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety

 

Regards,

 

Swarup

 

Hi Swarup,

 

There are a lot of categories. Can you be more precise as to your actual query / requirement ?


  • 0

Kind Regards,

 

Charles.C

Swarup Majumdar

    Grade - Active

  • IFSQN Active
  • 17 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 03 February 2016 - 06:54 AM

Sir,

 

Our product is frozen shrimps.


  • 0

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5711 thanks
1,555
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 February 2016 - 07:21 AM

Sir,

 

Our product is frozen shrimps.

 

Hi Swarup,

 

Presumably any of 4, 8, 10, depending on the details


  • 0

Kind Regards,

 

Charles.C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 5,175 posts
  • 1528 thanks
863
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 12 February 2016 - 05:43 AM

Hi Swarup,

 

Presumably any of 4, 8, 10, depending on the details

 

Hi Charles,

 

I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.

 

Kind regards,

 

Tony


  • 0
New FSSC 22000 Food Safety Management System for Food Manufacturers - Version 7 Implementation Package available here - includes technical support until you achieve certification
 

New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification

 

Free monthly Food Safety Essentials Webinars - Look out for our next live webinar

 

Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar in December 2026

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams Available via the recording

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5711 thanks
1,555
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 12 February 2016 - 06:58 AM

Hi Charles,

 

I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.

 

Kind regards,

 

Tony

 

Hi Tony,

 

I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also,  If OP=chilled, i would agree with you)

 

for Cat.10, i took an additional liberty with "presentation".  :smile: (Otherwise excluded as you noted).

(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch  :dunno:  )

 

Swarup's Choice.


  • 0

Kind Regards,

 

Charles.C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 5,175 posts
  • 1528 thanks
863
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 12 February 2016 - 04:47 PM

Sir,

 

Our product is frozen shrimps.

 

 

Hi Tony,

 

I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also,  If OP=chilled, i would agree with you)

 

for Cat.10, i took an additional liberty with "presentation".  :smile: (Otherwise excluded as you noted).

(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch  :dunno:  )

 

Swarup's Choice.

 

I agree frozen shrimp sandwiches are very much a stretch!


  • 0
New FSSC 22000 Food Safety Management System for Food Manufacturers - Version 7 Implementation Package available here - includes technical support until you achieve certification
 

New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification

 

Free monthly Food Safety Essentials Webinars - Look out for our next live webinar

 

Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar in December 2026

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams Available via the recording

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Back to BRCGS - Food Safety

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Food Safety