1 reply to this topic

[marjatu]

Hello 

 

Im glad to find this comunity.

 

Im new in the poultry slaughterhouse  and the team now is working to revised the HACCP study, i must come whit inputs but it is new for me so i must do some research. 

 

So if someone can give some references (docs, links, so on)  for poultry slaughterhouse HACCP, any info is helpful.

I try to find on internet but are old (1996).  the slaughterhouse will be audited against BRC V7.

 

Many thanks

 

Marius

[Charles.C]

Hello 

 

Im glad to find this comunity.

 

Im new in the poultry slaughterhouse  and the team now is working to revised the HACCP study, i must come whit inputs but it is new for me so i must do some research. 

 

So if someone can give some references (docs, links, so on)  for poultry slaughterhouse HACCP, any info is helpful.

I try to find on internet but are old (1996).  the slaughterhouse will be audited against BRC V7.

 

Many thanks

 

Marius

 

Hi marjatu,

 

thks yr query and Welcome to the Forum !

 

There are a few "slaughterhouse people"  on this forum.

 

It might help to get useful feedback  if you can clarify the aspects which you are trying to revise. And why ?