Noticed while browsing. Apologies if discussed here already.
An interesting mix of questions/answers derived from the SQF 2015 conference is available at this SQF link -
Some, occasionally intriguing, insights into SQF thinking.
The content is approx (a few page jumps below are due to the inclusion of [prob.] duplicate entries) -
(Page Number / No.Queries-Answers / Topic)
01 (3) A Fresh Look at Root Cause Analysis and the Corrective and Preventative Action Process
02 (7) Avoiding Common Pitfalls in the CAPA Process
04 (1) Compressed Air Monitoring: Where Do You Start?
05 (17) Environment Monitoring: Testing a Comprehensive Approach to Implementing an Effective Program
08 (2) Food Fraud: Assessing Vulnerability and Countermeasures to Prevent It
09 (5) Gluten Free Global Threshold Wars: How Safe is Safe?
10 (8) HACCP for Packaging and Distribution Centers
11 (4) Identifying, Understanding, and Controlling Microbial Hazards
12 (5) Management Techniques for Development and Maintenance of SQF
13 (5) Bakery and Snack Food Processing Roundtable
14 (34) SQF: 2016 and Beyond
19 (5) SQF for Improved Maintenance and Sanitation Performance
20 (3) The SQF Retail Code
26 (5) Food Safety Culture: Is This Really What We Need?
30 (5) Life Beyond the Fishbone Diagram
31 (10) Proper Recordkeeping and Documentation: The Key To Reducing Risk and Liabilities.
33 (11) Training to Survive an Unannounced Audit