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[AB Perkin]

Does anyone has a full list of all the acceptable systems of audit that a food business might use to audit their Food safety and Quality systems?

I have already SQS, IFS, BRC, AIB, GFSI. What else?

Many thanks

[BrummyJim]

FSSC22000, ISO22000 & HACCP are usually considered equivalent and FSSC22000 is a GFSI standard. 

 

You might also want to consider SALSA if you're looking at the UK. It stands for Safe And Local Supplier Approval and is designed as a step towards BRC.