I have a question with 2.9.3 Instructions. I am not sure if i am understanding it.
I work in a FDA bakery facility and are working towards becoming sqf level 1.
18.104.22.168 Instructions shall be available explaining how all tasks related to food safety and regulatory compliance are to be performed.
Do i have to create instructions in how to use machinery? or ...
My understanding is that i can use the pre requisite program. For example, the Supplier Approval and Monitoring SOP, Food Safety Fundamentals SOP, non-compliant product SOP, etc.
Would that qualify? or am i not understanding it? thinking too much about it? hopefully someone can help me.