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Started by agave, Feb 19 2016 03:45 PM
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agave

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Posted 19 February 2016 - 03:45 PM

hello everyone,

ı'm a biologist and working in baking industry. we are producing breads, sandwiches and cakes. ım glad to be here, thanks for this wonderful platform.

 


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Simon

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Posted 19 February 2016 - 07:18 PM

Hello and welcome to the IFSQN; thanks for introducing yourself.

 

Please feel free to browse around and if you have questions or can provide help on topics go right ahead.

 

:welcome:

 

Regards,

Simon


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  1. International Food Safety and Quality Network
  2. → Welcome to the IFSQN
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