Hi,
I have a doubt about the IFS clause 4.9.1 "Constructional requirements"
"Rooms where food products are prepared, treated, processed and stored shall be designed and constructed so that food safety is ensured"
¿what kind of criteria would the auditor follow in this case? ¿would there be like BRC zoning or maybe with a separations areas by risk between "clean" an "dirty" zones would be enough? ¿is there any decision tree to classify this zones for IFS instead of using the BRC decision tree?
at first sight, IFS seems to be less stric than BRC in zoning requeriments.
thanks in advance
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