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Almost time to schedule our first SQF Audit - Where do I Begin?


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#1 idealdreams

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Posted 12 April 2016 - 07:08 PM

In April of 2015 our company decided to go in the direction of SQF Level 2 with me as the practitioner. A year later and I am just now finishing up all of the requirements for modules 2 and 11. In the coming weeks I will be finished with all requirements outlined in those modules and will be ready for an audit.

 

To those who have gone through audits, can you tell me what I should expect? I know there is a desk audit first, followed by facility audit. Anyone have any good certification bodies they can recommend?



#2 brianweber

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Posted 12 April 2016 - 08:12 PM

Look up DNV-GL for your certification body.


Brian


#3 Slab

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Posted 12 April 2016 - 08:50 PM

Hi, idealdreams;

 

can you tell me what I should expect?

 

 

You can help us help you even more by providing the following info...

 

What is your industry (all specifics)?

What is the scope of your audit?

What is your geographic location?

Regulatory bodies?

Management structure/culture?

 

 

 


Food Safety News  Marine Stewardship Council

 

"Some people freak out when they see small vertebra in their pasta" ~ Chef John


#4 LarasRosieGirl

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Posted 12 April 2016 - 09:42 PM

I'm in the same boat...food packaging industry, AIB, will be Level 2 once done






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