5 replies to this topic

[Food Safe]

Dear All,

 

My factory production unit is shifted to another place. The customer is asking for a change management procedure. Though i gave HACCP and QA meeting notes about new location, floor, painting,steam pieplines etc. Still they require a program or procedure for change management in location. Can you please guide me with any of the sample procedure for change management. It is of great support. 

 

Thank you,

 

Regards,

[lmarsh16]

Hi,

 

Here is an SOP and a form for change control. I think it may be what you are looking for.  

 

Regards,

Lmarsh16

[Food Safe]

Hi Lmarsh16,

 

I am not able to see the attachment. I think there is no attachment. 

 

Can you please re send it . 

 

Thank you,

Regards

[lmarsh16]

Hi,

 

Let me have another go at this.  I hope this is what your are looking for

 

Lmarsh16

Attached Files

•  SOP.QA.019 Change Control.doc   36KB   1626 downloads
•  FORM.QA.012 Change Control.xlsx   24.84KB   1456 downloads

[rdavidcontreras]

Thanks, Lmarsh16.  Very helpful.

 

David

[Jocelyn Legaspi]

Hi,

 

Let me have another go at this.  I hope this is what your are looking for

 

Lmarsh16

Looking for this as well, thanks for sharing, great!