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haikader

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Posted 09 June 2016 - 07:47 PM

Hi everyone,

 

I have been working as haccp manager since 2009, I have learned qa and brc,

 

how can i make my resume look effective... what are the points that i have to include. below is the resume with updated info,

 

can anyone please help me am i missing any importantpoints

 

Work Experience:

Food Safety and Quality Assurance ( HACCP, GFSI / BRC )

 

created unique expire matrix in excel for all ingredient, letter of guarantee from vendor, certification it’s works pleasant for SQF/ GFSI / BRC Internal Audit.

Responsible &  Manage all production, food safety and quality assurance aspects of high production food commissary while leading a large staff of kitchen, production and warehouse employees.

  • Oversee daily food production and ensure corporate quality standards are being met.
  • Maintain HAACP plans and ensure compliance with FDA and USDA regulations.
  • Preoperational inspections of the plant facility.
  • Maintain documents/ records for all company quality systems:  HACCP, GMP, BRC, SSOP, SOP and Prerequisite
  • Achieved product certification for Gluten Free, Vegan, Kosher and Non-Gmo
  • Maintain documents/ records for all testing: Allergen, Environment, Viscosity , Metal
  • Ensure and perform all testing as per program: ATP  TESTING, ALLERGEN SNAP, REVEAL 3D and CSC SCIENTIFIC
  • Perform and record calibration: THERMOMETER, Ph METER and TORQUE
  • Food safety training for all new/ current employees
  • Oversee all employees and verify that all food safety procedures and policies are adhered to at all times.
  • Perform internal quality audits in the facility and implement corrective actions based on audit results
  • Track and report audit results to Operations and Plant Manager
  • New Product development : Write HACCP & SSOPs for private labels products
  • Maintain recall procedures, including mock recall exercises 
  • Review and approve all artwork and product labeling to ensure compliance with company and regulatory
  • Review batch record for final release


Tony-C

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Posted 10 June 2016 - 05:44 AM

Hi Haikader,

 

:welcome:

 

Welcome to the IFSQN forums, I think putting in key achievements will add to your resume.

 

Kind regards,

 

Tony



BrummyJim

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Posted 10 June 2016 - 07:56 AM

Hi Haikader,

 

As Tony says, list what you've achieved, not the job description. 

How many BRC audits have you lead/supported?

What grades were achieved?

Did you prepare and deliver the food safety training yourself?

What projects have you managed?

What were the results?

Any mentoring? How did it go?

 

Jim



haikader

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Posted 10 June 2016 - 03:20 PM

thanks tony... I will  add an acheivement



ChristinaK

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Posted 10 June 2016 - 08:00 PM

Hi Haikader,

 

As Tony says, list what you've achieved, not the job description. 

How many BRC audits have you lead/supported?

What grades were achieved?

Did you prepare and deliver the food safety training yourself?

What projects have you managed?

What were the results?

Any mentoring? How did it go?

 

Jim

 

I agree with Jim. Highlight any of the above and it's very impressive.

 

Also, if you can make your achievements quantifiable, that may be best. For example: "Lead annual re-certification audit for X years between 20XX-XX, average audit score above X%" or "Reduced reworked product by X% in X quarters." It's an easy way to communicate that you are an effective and useful employee to have around, because you improve efficiency and get things done.

 

If you're currently updating your resume because you're looking for new employment, I wish you the best of luck!

 

-Christina


-Christina

Spite can be a huge motivator for me to learn almost anything.




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