So I would really appreciate to hear your opinions about this doubt:
We need to monitor our ovens. We are going to have a CFIA inspection (aimed to intercontinental export), and they said they care a lot about the efficiency of the ovens monitoring system.
We need to calibrate the sensors that measure the temperature of the ovens.
There are 2 options:
• Single point calibration: 99 USD
• Three points calibration: 156 USD
Do you think CFIA is going to accept a 1 point calibration certificate?
Furthermore, we are SQF level 2.
Do you think in the next audit the auditor will accept a 1 point calibration?
What if we calibrate the sensor only at 1 point, and we establish the point of our interest, the minimum temperature we want to achieve, which is 165 °F. We don't care about other temperatures, as long as we can be sure that the oven hit that temperature. Would this be acceptable?
Thank you very much everyone, craving your opionions!