Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Food Safety
  4. 899Online Users

Photo

4.16.4 Dispatch and Transport section

Started by Whitney, Jul 13 2016 10:11 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

Whitney

    Grade - AIFSQN

  • IFSQN Associate
  • 43 posts
  • 2 thanks
2
Neutral

  • United Kingdom
    United Kingdom

Posted 13 July 2016 - 10:11 AM

Hi

 

Does anyone have an example of a cleaning procedure for a forklift truck and a pallet truck please?

 

thanks

 

Kirsty


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,661 posts
  • 1387 thanks
752
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 13 July 2016 - 01:04 PM

Hi Kirsty,

 

Normally I would include in a checklist or procedure with other items such as safety and glass control checks if they have lights etc.

 

The main issue normally is grease from the forks:

Procedure - Wipe Down Forks with a Clean Cloth at start of shift
Check -  Clean & Free from Grease/Oil Before Loading/Unloading

 

Kind regards,

 

Tony


  • 0

Celebrating 15 years of IFSQN Implementation Packages: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Practical HACCP Training for Food Safety Teams - Available via the previous webinar recording. 

Thanked by 1 Member:

Whitney

    Grade - AIFSQN

  • IFSQN Associate
  • 43 posts
  • 2 thanks
2
Neutral

  • United Kingdom
    United Kingdom

Posted 19 July 2016 - 07:50 AM

Hi Tony

 

I wasn't really sure how far to go with this. thanks for the reply.

 

Kirsty


  • 0

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5699 thanks
1,552
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 19 July 2016 - 12:54 PM

Since the location/details of use are unknown, I might suggest that the FLT should be "sufficiently" cleaned that it will not impart any hazardous contamination to contacted goods.


  • 0

Kind Regards,

 

Charles.C

Thanked by 1 Member:
Back to BRCGS - Food Safety

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Food Safety