Hello everybody
Recently, I started working as a Technical manager for a distributor company that is based in the Netherlands and is focused on the supply of flowers, herbs and vegetables from Africa to various retailers in Europe. As a recent graduate from my master in food quality management my experience in designing quality management systems is limited to 2 projects (one for ISO22000 and one for HACCP). Hence, i am not exactly a beginner but i have still a lot to learn and ask :P
Any tips or feedback is more than welcome.
Kind Regards
Pad