4 replies to this topic

[Crabrays]

Hello,

We are a BRC plant that is using hand dip stations with a quat 200 ppm sanitizer . We are thinking about switching to a foaming sanitizing hand soap . My question is do any of you have experience in the foaming sanitizing vs dip stations .  I also need to know if this would be BRC approved.

 

Thanks for your help

[Wian]

Hi

 

Our company is BRC AA certified and we have foam hand-sanitisers at all entrances to our production areas, cellar & warehouse (we produce and bottle wine (low-risk food).  But remember that you cannot only use sanitisers, there must still be sufficient hand-washing facilities available

[Charles.C]

Hello,

We are a BRC plant that is using hand dip stations with a quat 200 ppm sanitizer . We are thinking about switching to a foaming sanitizing hand soap . My question is do any of you have experience in the foaming sanitizing vs dip stations .  I also need to know if this would be BRC approved.

 

Thanks for your help

 

Hi cfreeman,

 

You omitted to mention what you are actually doing.

 

For example, have a look at  this thread -

 

http://www.ifsqn.com...tified-kitchen/

 

And maybe this -

 

http://www.extension...or-handwashing/

[Trebor91702]

Is there anywhere in SQF that states only e2 rated hand soaps must be used?  I only see non dye, no fragrance but nothing stating e2 only.

 

I work at a bakery (low risk)... 

[Scampi]

nope

 

Not even sure where you're seeing no dye no fragrance

 

11.3.2.3 Handwashing stations shall be constructed of stainless steel or similar non-corrosive material and at a minimum supplied with: i. A potable water supply at an appropriate temperature; ii. Liquid soap contained within a fixed dispenser;