In section 184.108.40.206 Raw material and ingredient specifications to identity preserved foods shall include requirements for their handling, transport, storage and delivery prior to use.
All raw materials and ingredients we receive are Kosher certified and we request and maintain Kosher certificates for all. Our supplier specifications don't have requirements for handling, transport, storage and delivery. All of our finished product specifications have Kosher statements listed on them stating all products at our facility are Kosher certified. Do I need to do anything else for this part? We are only working on level 2 so I'm not sure if I need a procedure for this.