Grade - MIFSQN
Posted 04 November 2016 - 04:26 PM
Hi All as per the subject I am coming under pressure from HR to submit my 5 objectives for next year and am looking for ideas.
I've been in meat industry for 35 years and quality management for the last 18 and now struggling to find some SMART objectives so thought I'd throw out the question what are yours?
And maybe I can pinch some ideas :)
Grade - FIFSQN
Posted 08 November 2016 - 05:31 AM
Hi Lanser,
There may be specific issues that need to be addressed but I would say I see objectives that are in generally related to (actual targets based on achieveable improvements in your situation):
BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package Just Launched!
SQF Implementation Package for Food Manufacturers Edition 9 - New 2022 Update
FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 - New 2022 Update
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
BRC Storage and Distribution Product Safety & Quality Management System - Issue 4
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar - 2023
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar - Friday, December 02, 2022
Grade - FIFSQN
Posted 08 November 2016 - 05:37 AM
Kind Regards,
Charles.C
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