Grade - MIFSQN
Posted 04 November 2016 - 04:26 PM
Hi All as per the subject I am coming under pressure from HR to submit my 5 objectives for next year and am looking for ideas.
I've been in meat industry for 35 years and quality management for the last 18 and now struggling to find some SMART objectives so thought I'd throw out the question what are yours?
And maybe I can pinch some ideas :)
Grade - FIFSQN
Posted 08 November 2016 - 05:31 AM
Hi Lanser,
There may be specific issues that need to be addressed but I would say I see objectives that are in generally related to (actual targets based on achieveable improvements in your situation):
BRC Storage and Distribution Product Safety & Quality Management System - Issue 4 Out Now
FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
SQF Implementation Package for Food Manufacturers Edition 9
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 24th September 2021
Practical Internal Auditor Training for Food Operations - On Demand.
Grade - FIFSQN
Posted 08 November 2016 - 05:37 AM
Kind Regards,
Charles.C
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