As a refresher information after detailed training, we simply re-emphasize by sharing a "Prep sheet" that they can carry with them that echoed "SQF Policy words" like the following:-
a) To assure Quality and Food Safety, Regulatory requirements for our customers
b) To drive Continuous Improvement.
In terms of HOW it does the above:-
a) The SQF Code is a process and product certification standard.
b) It is a Hazard Analysis Critical Control Points (HACCP)-based food safety and quality management system
b) Use the Image of interlocking circles ... "Say what you do, Do what you say and Prove it" to drive home the point (attached). If you want a better image quality, you can find from http://www.sqfi.com/...uidance-7.2.pdf, page 6.
Apart from that, we included some Acronym details, other points to remember from important programs etc., All of it in one page... It was a great help for many of our associates.
Hope this helps. Have fun adding other details per your needs!