2 replies to this topic

[Chad R.]

Hello community,

 

I am starting to review the SQF code to prepare our transition from AIB to SQF certification.  So far, all of the posts and comments have been helpful and I look forward to learning more from the members here.

 

 

[Big Wally]

Welcome Chad. Not sure if you have viewed much yet but there is tons of helpful SQF information under the SQF Food and SQF Packaging sections of the Forums.

 

Best of luck and your timing is great as SQF has just rolled out a new update to the code.

[Simon]

Welcome Chad, thanks for introducing yourself.

 

Best of luck with your project and if you need help you know where we are.

 

 

Regards,

Simon