CREEP – Comprehensive Risk Evaluation of Environmental Pathogens
Taking place:
Friday, March 24, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training
Webinar Overview:
The food industry is expected to deliver food to the public that is free from any amount of Salmonella spp. or Listeria Monocytogenes bacteria. Considering the fact that these pathogens are naturally found in the environment and are potentially present in all raw animal or plant agricultural produce, this expectation can seem impossible to meet. Based on recent outbreaks and subsequent recalls it is clear that applying HACCP alone is not sufficient for meeting this challenge. In this webinar we will present a comprehensive approach including identifying and controlling relevant CCPs while managing those PRPs which are critical in preventing post-lethal recontamination. We will also discuss the value of sampling products and the environment for presence of pathogenic enteric bacteria.
