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What are the tools to validate FSSC 22000 in any of the FMCG industry


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#1 KSHMR

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Posted 27 March 2017 - 12:00 PM

An interviewer asked me this question once. never found a perfect answer about it. Actually i never got his question about what tools he is talking about ??

 

 

Thanks!!



#2 Charles.C

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Posted 03 April 2017 - 10:10 AM

An interviewer asked me this question once. never found a perfect answer about it. Actually i never got his question about what tools he is talking about ??

 

 

Thanks!!

 

I'm still wondering what FMCG stands for ?


Kind Regards,

 

Charles.C


#3 SQFconsultant

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Posted 28 April 2017 - 05:42 PM

Fast Moving Consumer Goods.


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#4 Charles.C

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Posted 28 April 2017 - 09:10 PM

Fast Moving Consumer Goods.

 

Really ? Thks.

 

I  guess it's validated (as a FS Standard)  by "definition". :smile:


Kind Regards,

 

Charles.C


#5 Ayuse

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Posted 25 June 2018 - 12:38 PM

Well, in my opinion...validating a FS management system would be to show the observer/auditor what your Food Safety management system was like before FSSC 22000 and what it looks like after implementing FSSC 22000. That's a lot of documentation (entire FS management system) and feedback from audits...well that just my opinion.... :gleam:



#6 Scampi

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Posted 25 June 2018 - 01:09 PM

Validations would be the process' you use to validate your process and it's controls

 

So let's say your process should provide a 5 log reduction at some step (as an example)

 

What tools (anaylsis, sampling, interviewing operators) etc would you use

 

Now, since your in a "fast moving consumer goods" category, how do you validate against product that has a really high turnover/sales/consumption pattern? I'm thinking, you can't wait for a shelf life study, if your product is sold and usually consumed before a shelf life study is completed.

 

Just my thinking about what the auditor means


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#7 Charles.C

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Posted 25 June 2018 - 01:26 PM

I note that it was asked 1 year ago.


Kind Regards,

 

Charles.C





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