So I am looking for information regarding the acceptable control limits for Aerobic Plate counts taken on food packaging surfaces. Everything I find references a unit of CFU/cm2; however, I recently received my testing samples report back and it was in units of CFU/g? Either I need to find a table listing the cfu/g limits for food safe packaging; or I need a conversion factor from CFU/g to CFU/cm2? -Any help?
Edited by Charles.C, 22 May 2017 - 10:52 PM.
moved from older thread