I am working on turning our system over to Edition 8 of the SQF Food Packaging Code. Up to this point, we have only been using gloves for primary packaging at customer request (due to the fact that most of our customers have been "grandfathered" into our system and we have a good reputation with them), but I want to make a push to my Management Team that we should be proactive in contamination reduction and move toward use of gloves by our packers for ALL primary packaging.
Looking simply for a strong argument, precedent, industry standard, etc. to provide them so I can sway them that the pros outweigh the cons here. Thank you in advance!