Anyone have a link or information on major changes between 7.2 and 8? Specifically module 2 and 11?
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#1
tacarl2808
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Posted 13 June 2017 - 02:08 AM
#2
SQFconsultant
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SQFconsultant
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Interests:We specialize in helping small to mid-sized food, logistic and packaging companies to develop & implement SQF Systems to achieve certification in a relatively short period of time. In addition we offer a low-cost highly effective eConsultant Subscription, SQF Compliance Reviews and Internal Auditor Training. Don't let our location throw you off - Our market is the United States.
Call us to discuss your needs 800-546-1452
Posted 13 June 2017 - 03:12 PM
Warm regards,
Glenn Oster
SQF Certification & Implementation Consultant
Serving clients in: USA, Centro America & Caribbean Islands
International Toll-Free: 800-546-1452
USA Skype Number: 772-646-4115
#4
Cathy
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Posted 15 June 2017 - 02:01 AM
SQF and FSMA are two different things. SQF has always mandated compliance to the law so SQF didn't really need to change 'for' FSMA. Many of the changes are cosmetic or just rearrangements of how the SQF requirements are presented. Some things that have always been there are now more strongly emphasized such as allergen control and environmental monitoring. A few things ( food fraud and better change control under management responsibility) are new.
Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/
http://haccpcg.com/
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