Jump to content

  • Quick Navigation
Photo
- - - - -

Major changes between SQF edition 7.2 and edition 8?


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 tacarl2808

tacarl2808

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 13 June 2017 - 02:08 AM

Anyone have a link or information on major changes between 7.2 and 8? Specifically module 2 and 11?



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,424 posts
  • 869 thanks
738
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in
    HICKORY, NORTH CAROLINA USA

Posted 13 June 2017 - 03:12 PM

You'll find all of the summary sheets for changes here:

http://www.sqfi.com/documents/


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com


#3 RedShell

RedShell

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 13 June 2017 - 05:21 PM

I heard that the new version will be FSMA compliant, which is good news.



#4 Cathy

Cathy

    Grade - SIFSQN

  • IFSQN Senior
  • 261 posts
  • 39 thanks
8
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Virginia

Posted 15 June 2017 - 02:01 AM

SQF and FSMA are two different things.  SQF has always mandated compliance to the law so SQF didn't really need to change 'for' FSMA. Many of the changes are cosmetic or just rearrangements of how the SQF requirements are presented.  Some things that have always been there are now more strongly emphasized such as allergen control and environmental monitoring.  A few things ( food fraud and better change control under management responsibility) are new. 


Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users