Anyone have a link or information on major changes between 7.2 and 8? Specifically module 2 and 11?
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#1
tacarl2808
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Posted 13 June 2017 - 02:08 AM
#2
SQFconsultant
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Posted 13 June 2017 - 03:12 PM
Kind regards,
Glenn Oster
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC
SQF, BRC & IFS System Development, Implementation & Certification Consultants
Serving Small-to-Mid-Size Businesses | We are International - Accepting all major C-Currencies
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#4
Cathy
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Posted 15 June 2017 - 02:01 AM
SQF and FSMA are two different things. SQF has always mandated compliance to the law so SQF didn't really need to change 'for' FSMA. Many of the changes are cosmetic or just rearrangements of how the SQF requirements are presented. Some things that have always been there are now more strongly emphasized such as allergen control and environmental monitoring. A few things ( food fraud and better change control under management responsibility) are new.
Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/
http://haccpcg.com/
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