Jump to content

  • Quick Navigation
Photo
- - - - -

Major changes between SQF edition 7.2 and edition 8?


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 tacarl2808

tacarl2808

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 13 June 2017 - 02:08 AM

Anyone have a link or information on major changes between 7.2 and 8? Specifically module 2 and 11?



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Principal
  • 898 posts
  • 194 thanks
66
Excellent

  • Panama
    Panama
  • Gender:Male
  • Interests:We specialize in helping small to mid-sized food, logistic and packaging companies to develop & implement SQF Systems to achieve certification in a relatively short period of time. In addition we offer a low-cost highly effective eConsultant Subscription, SQF Compliance Reviews and Internal Auditor Training. Don't let our location throw you off - Our market is the United States.
    Call us to discuss your needs 800-546-1452

Posted 13 June 2017 - 03:12 PM

You'll find all of the summary sheets for changes here:

http://www.sqfi.com/documents/


Warm regards,

 

Glenn Oster

 

SQF Certification & Implementation Consultant

Serving clients in: USA, Centro America & Caribbean Islands

International Toll-Free: 800-546-1452

USA Skype Number: 772-646-4115

 

www.GlennOsterConsulting.com


#3 RedShell

RedShell

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 13 June 2017 - 05:21 PM

I heard that the new version will be FSMA compliant, which is good news.



#4 Cathy

Cathy

    Grade - SIFSQN

  • IFSQN Senior
  • 255 posts
  • 37 thanks
8
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Virginia

Posted 15 June 2017 - 02:01 AM

SQF and FSMA are two different things.  SQF has always mandated compliance to the law so SQF didn't really need to change 'for' FSMA. Many of the changes are cosmetic or just rearrangements of how the SQF requirements are presented.  Some things that have always been there are now more strongly emphasized such as allergen control and environmental monitoring.  A few things ( food fraud and better change control under management responsibility) are new. 


Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate