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    Grade - Active

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Posted 14 July 2017 - 04:38 PM

Hello all,


I am Patti and cannot express enough how excited I am to have found this site.  Already you all have helped me so much by allowing to search the forums and read your posts.  I had been a food grade oil manufacturer for the last three years and previously relocated jobs to a cookie dough and muffin batter manufacturer and ingredient ditributor.  In comparison to many of you, I am clearly a newbie and hope to learn as much as I can about Food Safety as I have been hired to implement a program and drive new a food safety culture.  I have accepted the challenge and am optimistic I will accomplish the goals.  Please feel free to share any start up tips.  


Glad to be here.


    Grade - MIFSQN

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Posted 18 July 2017 - 11:04 AM

Hi Patti, this site can be an absolute godsend at times so welcome along! As for startup tips- I'd say talk to as many of the ground staff as possible to ascertain the processes and where improvements can be made. Ultimately its them who'll be carrying out (or not as the case may become!) the system you put together.


Good luck,



On the Ball, City

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