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Hello from a bakery

Started by haleigha, Aug 07 2017 05:03 PM

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#1 haleigha

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Posted 07 August 2017 - 05:03 PM

im working in bakery

 

trying to learn about hccp im looking for manual basic ones


#2 Tony-C

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Posted 17 August 2017 - 12:34 PM

Hi Haleigha,

 

:welcome:

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony


New: FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 Out Now!

New! SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers

New! SQF Implementation Package for Food Manufacturers Edition 9

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 21st January 2021
Practical Internal Auditor Training for Food Operations - On Demand.

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