SQF states "Drinking of water is permissible only under conditions that prevent contamination or other food safety risks from occurring."
Any guidance on this clause? We are a dry manufacturing facility and very cautious about introducing water in processing areas. We do have a hand washing station in a designated area away from manufacturing lines. Is this something that SQF auditors will look to see a risk assessment on? Any experience or ideas on how to control this?
Thank you!