Grade - AIFSQN
Posted 17 August 2017 - 12:09 PM
Hello Everyone!
I'm in Quality Assurance at a snack food manufacturer. I've only been in the food industry for 2.5 years now, prior to this, I was in law enforcement. I suppose it gave me a good eye for the details. My facility just finished our SQF certification and we're continuing to push forward. I'd love to gather more information about FSMA and understand how to blend those new regulations with our current HACCP program.
Grade - FIFSQN
Posted 17 August 2017 - 12:38 PM
Hi cbillingsley,
Welcome to the IFSQN forums.
Kind regards,
Tony
New: FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 Out Now!
New! SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
New! SQF Implementation Package for Food Manufacturers Edition 9
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 21st January 2021
Practical Internal Auditor Training for Food Operations - On Demand.
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