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THaferman

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Posted 28 August 2017 - 03:03 PM

Hi,

 

I've been recently assigned to the HACCP team in a company that specializes in manufacturing potato starch to be used in pet foods. We are attempting to become BRC certified and while our product is not intended for human consumption, my team felt that the information found here might be useful to us. Thanks too all contributors.

 

Tim Haferman


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Tony-C

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Posted 30 August 2017 - 06:23 AM

Hi Tim,

 

  :welcome: 

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 


usmanashraf

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Posted 30 August 2017 - 06:43 AM

Welcome Sir

REad the BRCv7 and plan accordingly


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