Grade - Active
Posted 28 August 2017 - 03:03 PM
Hi,
I've been recently assigned to the HACCP team in a company that specializes in manufacturing potato starch to be used in pet foods. We are attempting to become BRC certified and while our product is not intended for human consumption, my team felt that the information found here might be useful to us. Thanks too all contributors.
Tim Haferman
Grade - FIFSQN
Posted 30 August 2017 - 06:23 AM
Hi Tim,
Welcome to the IFSQN forums.
Kind regards,
Tony
New: FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 Out Now!
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New! SQF Implementation Package for Food Manufacturers Edition 9
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 21st January 2021
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Grade - Active
Posted 30 August 2017 - 06:43 AM
Welcome Sir
REad the BRCv7 and plan accordingly
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