Hi all,
I have been in manufacturing for about 30 years and have been administering Food Safety programs for about 10 years, I have also been a Safety Program administrator for about 15 and sometimes (like now) both at the same time. I work in a food packaging manufacturing facility as Assurance Manager / SQF Practitioner (and Safety Manager). I was recently re-installed to the position after a brief 4 year respite due to personnel changes, just 1 1/2 weeks before this year's SQF Level 3 re-certification Audit.
Glad to be part of a group that is interested in sharing ideas in the interest of helping others in the same boat.
