Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Welcome to the IFSQN
  3. → Welcome! Introduce Yourself
  4. 3314Online Users

Photo

Newish

Started by Hoosiersmoker, Sep 27 2017 02:53 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Hoosiersmoker

    Grade - PIFSQN

  • IFSQN Principal
  • 742 posts
  • 238 thanks
138
Excellent

  • United States
    United States

Posted 27 September 2017 - 02:53 PM

Hi all,

 

I have been in manufacturing for about 30 years and have been administering Food Safety programs for about 10 years, I have also been a Safety Program administrator for about 15 and sometimes (like now) both at the same time. I work in a food packaging manufacturing facility as Assurance Manager / SQF Practitioner (and Safety Manager). I was recently re-installed to the position after a brief 4 year respite due to personnel changes, just 1 1/2 weeks before this year's SQF Level 3 re-certification Audit.

 

Glad to be part of a group that is interested in sharing ideas in the interest of helping others in the same boat.

 


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,973 posts
  • 1487 thanks
815
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 02 October 2017 - 07:06 AM

Good luck with the re-certification audit. One and a half weeks is really in the 'deep end'.

 

Kind regards,

 

Tony


  • 0

Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Danica

    Grade - MIFSQN

  • IFSQN Member
  • 81 posts
  • 24 thanks
0
Neutral

  • Canada
    Canada
  • Gender:Female
  • Interests:Yoga, running, mediation, nature, cooking/eating, reading, learning, science/tech, life in general :)

Posted 07 December 2017 - 01:31 PM

Ty and welcome :) good curriculum!


  • 0
Back to Welcome! Introduce Yourself

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Welcome to the IFSQN
  3. → Welcome! Introduce Yourself